1. Sauté the garlic in olive oil until fragrant; add the onions and mushrooms and sauté until onions are translucent.
2. Add the ground turkey breast and hot Italian chicken sausage and sauté until cooked through; add the San Marzano tomatoes (crush them in your hands while placing them into the pot, include the sauce from the can), oregano, red pepper flakes, salt, sugar and fish sauce (optional but highly recommended for umami).
3. Stir and bring to a boil and then turn down to a simmer and cook covered for 20 minutes.
4. Use a vegetti tool to create zucchini noodles and then sauté them in some olive oil with salt and pepper until warm (don't overcook).
5. Serve bolognese sauce over the zoodles with some parmesan cheese on top!
