This dip is luscious and creamy with a melty, cheesy topping. It’s so good served with Crunchmaster crackers, which are gluten free, made with olive oil, and have the most satisfying crunch.
1. In a large skillet, melt the butter over medium heat. Add the onion, season with salt and pepper, and cook for 5-7 mins, stirring occasionally, until very soft and lightly golden.
2. Add the garlic and cook for 30 seconds, until fragrant. Add the spinach in batches and cook, stirring, until just wilted.
3. Add the cream cheese and stir until melted and creamy. Reduce the heat to low and stir in the Parmesan and mozzarella until melted and combined. Taste and add more kosher salt or pepper if desired.
4. Preheat the broiler. Transfer the dip to a baking dish set on a small sheet pan and top evenly with the mozzarella and Parmesan. Transfer to the oven and broil for 2-3 mins, until the cheese is melted and golden brown in spots. Serve warm with Crunchmaster Multi-Seed Crackers. Enjoy!
