Whole Roasted Cauliflower

1. Bring a large pot of heavily salted water (it should taste like the ocean) to a boil and preheat the oven to 450°F.
2. Add the cauliflower to the pot and boil 12-13 minutes until tender; remove from the pot and let drain/dry for 15 mins.
3. Place the cauliflower stem side down on a baking sheet and coat with olive oil; season with kosher salt and cumin.
4. Bake 450°F for 30 mins and then broil 2-3 mins to char the top.
5. Finish with some lemon juice and flaky maldon salt on top; slice and enjoy!