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Watermelon Radish Slaw | Maxis Kitchen

Watermelon Radish Slaw

Watermelon Radish Slaw

10 mins prepServes 4

A fresh and vibrant watermelon radish slaw, perfect as a side dish for an Asian tapas dinner party.

4 servings

What you need

Furikake

napa cabbage

2 cup napa cabbage

watermelon radish

1 watermelon radish

fresh cilantro

⅓ cup fresh cilantro

sesame oil

2 tbsp sesame oil

table sugar

1 tsp table sugar

fresh ground black pepper

¼ tsp fresh ground black pepper

garlic powder

¼ tsp garlic powder

white vinegar

2 tbsp white vinegar

soy sauce

2 tbsp soy sauce

avocado

scallion

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Instructions

1. Add the watermelon radish, Napa cabbage, scallions, cilantro, and avocado to a medium bowl.
2. In a small bowl, whisk together all dressing ingredients (sesame oil, white vinegar, soy sauce, sugar, garlic powder, and black pepper) until the sugar dissolves.
3. Drizzle the dressing over the salad and toss gently to coat, adding all the dressing or to taste.
4. Sprinkle with a generous amount of furikake and enjoy!

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