A quick and fresh veggie toast featuring sourdough bread, avocado, sliced cucumber, red onion, tomato, and alfalfa sprouts, finished with lemon, olive oil, and Maldon salt.
1. Toast sourdough bread until golden brown. Spread avocado generously over the toast and season with a little salt and pepper.
2. Layer the thinly sliced Persian cucumber, red onion, and tomato on top of the avocado. Sprinkle with a little more salt and pepper.
3. Finish by adding a handful of alfalfa sprouts. Squeeze fresh lemon juice over the top, drizzle with olive oil, and sprinkle with Maldon finishing salt. Enjoy immediately!
