A quick and easy Veggie McMuffin recipe featuring English muffins, avocado, cheese, fresh vegetables, and fried eggs. Includes a vegan modification option.
1. Toast the English muffins and spread avocado on one side; top with a sprinkle of salt.
2. Add one slice of Swiss cheese on each muffin (if you want you can trim it to be the perfect size), followed by cucumber, red onion, tomato, and alfalfa sprouts; drizzle with olive oil and sprinkle with a little more salt.
3. Fry eggs to your liking in a pan with olive oil (over-medium will be easiest to eat) and a sprinkle of salt and pepper.
4. Add the eggs to the muffins and enjoy!
