Vegan, refined sugar free Reese’s rice crispies 😋💕

1. Line a 9x9 baking dish with parchment paper and set to the side.
2. In a pot over low heat, stir together the coconut oil, peanut butter, maple syrup, vanilla and salt until well combined (~2 minutes).
3. Turn off the heat and mix in the rice crispies; pour into the baking dish and flatten into one layer.
4. Melt the chocolate chips in the microwave in 30 second increments (this will prevent burning, stir in between), it took me only 1 minute total.
5. Spread the chocolate on top of the rice crispy and refrigerate for 30 minutes or until the chocolate is hard.
6. Sprinkle with maldon salt and cut into squares - enjoy! Store in the fridge.