A delicious vegan sub featuring roasted portobello mushrooms with umami flavor, paired with vegan pesto on a French loaf, baked and then topped with fresh greens, avocado, and tomato.
1. Drizzle the portobello mushrooms with olive oil and sprinkle with salt and pepper; bake at 400°F for 10 minutes on each side; turn the oven down to 375°F.
2. Slice the French loaf in half and drizzle olive oil on each side; sprinkle each side with Italian seasoning, salt and pepper.
3. Cut the roasted portobellos in half and place on one side of the bread; spread the pesto onto the portobellos.
4. Sprinkle the garlic and parsley on the other side of the bread and bake for 15 minutes at 375°F.
5. Toss the mixed greens with balsamic vinegar, olive oil, salt and pepper; when the sandwich comes out of the oven add the mixed greens, avocado and tomato - enjoy!
