Vegan, grain free cookie dough bites made with almond flour, cashew butter and coconut oil. These no-bake bites are easy to make and perfect for a sweet treat or snack.
1. Line a baking sheet with parchment paper.
2. In a bowl, mix together the almond flour, cashew butter, coconut oil, vanilla, salt, coconut sugar, almond milk, and 1/4 cup of the chocolate chips. Form the mixture into balls and refrigerate for 15 minutes.
3. Melt the remaining 1/2 cup of chocolate chips in the microwave in 30-second increments, stirring in between (this usually takes about 1 minute 30 seconds total).
4. Dip the refrigerated cookie dough balls into the melted chocolate, ensuring they are fully coated.
5. Place the dipped balls back on the baking sheet lined with parchment paper and refrigerate for at least 20 minutes, or until the chocolate has hardened.
6. Take out of the fridge and enjoy! Store the cookie dough bites in the fridge or freezer.
