Vegan Asian Quinoa

Name: Vegan Asian Quinoa
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 0.5 cup Quinoa; 1 cup Water; 0.33 cup Frozen Chopped Kale; 2 tsp Sesame Oil; 1 tsp Sesame Seeds; 1.5 tsp Sriracha; 1 tsp White Vinegar; Salt & Pepper; 0.5 piece Avocado, diced

5 mins prepServes 2

Looking for healthy and easy lunch inspiration? Make this vegan Asian quinoa! It’s spicy, tangy and full of sesame flavor.

2 servings

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Instructions

1. In a small pot, stir together the quinoa, water, frozen kale and some salt - bring to a boil and then cover and simmer on low for 15 minutes.
2. When the quinoa is done, fluff it up with a fork and season with sesame oil, sesame seeds, sriracha, white vinegar, and salt & pepper; taste and add more seasoning if you want more spice or flavor.
3. Transfer into a bowl and serve with avocado and some sesame seeds sprinkled on top - enjoy!

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Vegan Asian Quinoa

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