A delicious and healthy homemade granola recipe featuring rolled oats, almonds, chia seeds, shredded coconut, and a touch of vanilla and honey, baked to a golden crisp.
1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, almonds, chia seeds, salt and shredded coconut.
3. In a separate small bowl, combine the honey, coconut oil, coconut sugar, vanilla extract and two tablespoons of egg white.
4. Pour wet ingredients into the dry and stir until everything is mixed thoroughly; spread mixture onto baking sheet so that it is a large, flat rectangular shape.
5. Bake for 30-40 minutes or until golden brown.
