Valentine’s Day Chocolate Pudding Parfait

Name: Valentine’s Day Chocolate Pudding Parfait
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Almond Milk; 1.5 tbsp Cornstarch; 0.25 cup Sugar or Coconut Sugar; 2 tbsp Cocoa Powder; 1 tsp Vanilla; 1 pinch Salt; Strawberries, sliced; Whipped Cream or Coconut Cream; Chocolate Wafers

15 mins prepServes 2

A delicious and easy-to-make chocolate pudding parfait, perfect for Valentine's Day or any sweet occasion, featuring layers of creamy pudding, crunchy chocolate wafers, and fresh strawberries.

2 servings

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1. Whisk together the ingredients for the pudding (Almond Milk, Cornstarch, Sugar or Coconut Sugar, Cocoa Powder, Vanilla, Salt) in a saucepan. Heat on low and cook, whisking constantly until thick and glossy (this usually takes 5-7 minutes). Turn off the heat and let the pudding cool slightly (or feel free to eat warm; if you put it in the fridge you may need to reheat it on the stove slightly to get the right consistency).
2. Crunch up the chocolate wafers in a ziplock bag or by hand. Layer the crunched wafers in a clear glass with the pudding and sliced strawberries.
3. Serve with whipped cream (or coconut cream), an additional sprinkle of chocolate cookie crunch, and a heart-shaped strawberry on top. Enjoy!

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Valentine’s Day Chocolate Pudding Parfait

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