Love these unstuffed cabbage rolls because they are so much easier than traditional cabbage rolls and just as delicious! This recipe also makes great leftovers 👌🏼✨
1. In a large pot or Dutch oven, sauté garlic and onions until fragrant; add the ground beef and sauté until browned. 2. Add the cabbage, diced tomatoes, tomato sauce, rice, water, brown sugar, vinegar and salt; bring to a boil and then reduce to low and simmer for 1 hour. 3. Taste and add salt and pepper if needed; serve with a dollop of sour cream on top and enjoy!
