Un-fried Coconut Shrimp

1. Peel and devein shrimp, leave tails on.
2. Empty flour onto one plate; mix the coconut flakes and panko together on a separate plate.
3. Beat eggs together with 1/2 tsp salt.
4. Dredge the shrimp in flour, then egg, then the coconut panko mixture; place on a baking sheet.
5. Spray the shrimp with cooking spray and air fry at 400°F for 6-8 minutes, with the option to flip the shrimp over halfway through cooking.
6. Mix together the honey, lime juice, and Asian chili sauce for dipping.