1. Grate cucumber on the largest setting to create shreds.
2. Mince garlic using a knife or garlic press.
3. In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt & pepper.
4. Mix together thoroughly and garnish with an olive oil drizzle and a mint leaf.
5. Enjoy! It's great with cucumbers & pita or dolloped on top of meat, fish, or roasted veggies. Option to add minced mint or dill for a slightly different version.
