A perfect sweet treat to whip up when that chocolate craving hits. This mug cake is made with coconut sugar, coconut oil, and almond milk, offering a healthier alternative. Feel free to substitute coconut sugar or coconut oil with other options.
1. Mix together flour, coconut sugar, cocoa powder, baking powder and salt.
2. Add vanilla extract, almond milk, melted coconut oil and half the chocolate chips - whisk together.
3. Pour batter into a mug and top with remaining chocolate chips.
4. Microwave for 1.5 - 2 minutes; enjoy!
