Recipe inspired by the viral trend in Japan 🥰 My debut cookbook Maxi’s Kitchen is available for pre-order now. Link in bio 🤍. Cheesecake Cups:▪️6 Full Graham Cracker Sheets▪️1+1/2 Cups Full-fat Plain Greek Yogurt▪️ Optional Toppings:▪️Fresh Berries▪️Honey or Maple Syrup▪️ 1️⃣ Crush 2 full sheets of graham crackers and divide evenly between the bottoms of two small bowls or jars, pressing lightly to form the base. 2️⃣ Spoon the yogurt over the graham cracker base and spread into an even layer. 3️⃣ Break the remaining 4 graham cracker sheets into rectangles. Gently press them into the yogurt so they’re mostly submerged, leaving a little space between each piece so there’s a thin layer of yogurt in between. 4️⃣ Cover and refrigerate overnight to allow the crackers to soften and set into a cake-like texture. 5️⃣ Enjoy straight from the fridge. Add berries if using, and drizzle with a little honey or maple syrup if you prefer a sweeter finish (although we liked them as is!). Recipe serves 2 ⏲10 min prep time + overnight rest
