Turos Csusza is a Hungarian dish featuring egg noodles, crispy bacon, and creamy cottage cheese, typically served with a dollop of sour cream. It's a comforting and quick meal to prepare.
1. Bring a pot of salted water to a boil.
2. Place the sliced bacon in a large skillet and cook over medium heat until crispy (7-9 mins).
3. Boil the egg noodles until tender (tender is better than al dente for this dish) and then strain into a colander. Immediately transfer the noodles back into the hot pot and add the bacon (along with some or all of the bacon grease) and cottage cheese.
4. Mix for 1-2 mins until the cottage cheese is heated through. Serve with a dollop of sour cream on top and enjoy!
