Turkey Burgers

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 0.5 Medium Onion; 1 lb Lean Ground Turkey; 1 tbsp Worcestershire Sauce; 2 tbsp Ketchup; 0.75 tsp Salt; Black Pepper; 3 piece Hamburger Buns; 1 tbsp Canola Oil; 3 slice Provolone

15 mins prepServes 3

A delicious and moist turkey burger recipe, inspired by NYT Cooking, full of umami. Serve on buns or lettuce wraps for a lower carb option.

3 servings

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Instructions

1. Preheat oven to 375°F.
2. Grate the onion on the fine holes of a grater or mince it in a food processor; place in a bowl with the ground turkey, worcestershire sauce, ketchup, salt and pepper; mix together and shape into three patties (hollow out the center a bit because it will puff up while cooking).
3. Place on a greased baking sheet and bake for 30 minutes; heat a skillet with canola oil and sear the turkey burgers for ~2 minutes per side; add the provolone and leave on the skillet until cheese is melted.
4. Serve on a bun (or a lettuce wrap for a lower carb option) with the condiments of your choice; suggested condiments include lettuce, tomato, onion, avocado, ketchup, mustard and mayo.

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Turkey Burgers

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