Tomato Caper Snapper

1️⃣ Sprinkle each filet with salt and pepper and coat in a layer of flour

2️⃣ Heat up the olive oil and 1 Tbs of butter in a large skillet; cook each snapper filet for 2-3 minutes on each side or until golden and then remove from the pan (keep warm under a piece of foil)

3️⃣ Add the onion, garlic, cherry tomatoes capers and white wine to the pan; sauté until the wine has reduced by half (2-3 minutes); stir in the other Tbs of butter

4️⃣ Spoon the sauce over the fish and sprinkle with some fresh parsley on top - enjoy!