Toasty Pita with Avocado, Swiss, Spinach & Mayo

Name: Toasty Pita with Avocado, Swiss, Spinach & Mayo
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Whole Wheat Pita; Mayo; Swiss Cheese; Spinach; Avocado; Salt

5 mins prepServes 1

A quick and light lunch idea featuring a toasty pita pocket filled with lightly salted avocado, Swiss cheese, spinach, and mayo.

1 servings

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Instructions

1️⃣ Prop the pita pocket open with crumpled up parchment paper and toast or bake at 300° for 8 minutes until lightly crispy

2️⃣ Remove parchment paper and spread mayo on one side of the pita; add the Swiss cheese, spinach, avocado and sprinkle of salt - enjoy!

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Toasty Pita with Avocado, Swiss, Spinach & Mayo

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