Toasted Veggie Pita

Name: Toasted Veggie Pita
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Whole Wheat Pita; Mayo; Swiss Cheese; Spinach; Avocado; Salt; Pepper

5 mins prepServes 1

A go-to family recipe for a toasted veggie pita with Swiss cheese, spinach, and avocado. Includes a vegan modification.

1 servings

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Instructions

1. Prop the pita pocket open with a crumpled up parchment paper and bake at 300° for 8-10 minutes until warm and toasted (or toast in the toaster oven if you have one).
2. Remove parchment paper and spread mayo on one side of the pita; add the Swiss cheese and avocado (sprinkle the avo with salt) then add the spinach; sprinkle with some more salt and pepper and enjoy! 

Vegan Modification: Sub in hummus for mayo and cheese.

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Toasted Veggie Pita

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