The yummiest cinnamon rolls for Christmas morning 🎄💕✨ . Dough:▪️1 Cup Whole Milk▪️1 Packet (2+1/2 tsp) Instant Dry Yeast▪️1 Egg + 2 Egg Yolks▪️1/3 Cup Butter, melted▪️1 tsp Salt▪️1/4 Cup Sugar▪️4 Cups Flour▪️ . Cinnamon Filling: ▪️1 Cup Brown Sugar, packed▪️2 Tbsp Cinnamon▪️1/2 Cup Butter, melted▪️ . Pour Over Rolls:▪️1/2 Cup Whole Milk▪️ . Cream Cheese Frosting:▪️8 oz. Reduced Fat Cream Cheese, softened▪️1/3 Cup Butter, melted▪️2 tsp Vanilla Extract▪️2 Cups Powdered Sugar▪️1/4 tsp Salt▪️ . 1️⃣ Heat up the milk to 110°F and then pour it into the bowl of a stand mixer; mix in the yeast first followed by the eggs, butter, salt and sugar 2️⃣ Add in the flour and mix until just combined (do not overmix) and then let rest for 5 minutes 3️⃣ Using the dough hook, knead the dough for 5 minutes until it forms a smooth ball (if dough is too sticky, add in more flour until a smooth ball forms) 4️⃣ Oil a large bowl and place the dough ball inside; cover the bowl with a towel and let rise in a warm place for ~1 hour or until dough has doubled in size 5️⃣ Mix together the ingredients for the filling an set aside 6️⃣ Sprinkle flour onto a clean countertop and roll the dough into a 16"x24" rectangle with a rolling pin 7️⃣ Spread the cinnamon filling over the entire rectangle and then roll up the 16" side so that you create a 24" long log 8️⃣ Using floss, cut the log in half and then quarters; cut each quarter into three rolls to create 12 total rolls 9️⃣ Butter a 9x13" baking dish and then place the rolls spaced evenly into the dish 🔟 Cover the dish with a towel and let rise for ~40 minutes in a warm place until they have just about doubled in size 1️⃣1️⃣ Drizzle the milk over the rolls and then bake at 375°F for 20-25 minutes until golden brown on top 1️⃣2️⃣ Mix together the ingredients for the cream cheese frosting and spread it over the rolls - enjoy! Store leftovers in the fridge and reheat before eating . ⏲25 minute prep time + 1 hour 40 minute rise time + 20 minute cook time
