This recipe reveals the secret to making delicious waffles, featuring a mix of dry and wet ingredients that come together to create golden-brown, fluffy waffles. It also includes a vegan modification option for those with dietary preferences.
1. Mix together the flour, sugar, salt, cornstarch, baking soda, and baking powder.
2. Add the vanilla, avocado oil, buttermilk and egg and stir until just combined; let batter rest for 10-15 mins.
3. Ladle the batter into a waffle maker and cook until golden brown (according to waffle maker instructions.. timing will vary depending on the waffle maker).
4. Top with syrup, butter, and powdered sugar and enjoy!
Vegan Modification: Sub in flax egg for egg (mix 1 Tbsp flax meal with 2 Tbsp water and let thicken for 5 minutes) and oat or almond milk for buttermilk.
