The secret to super crispy hash browns... . ▪️1 Large Russet Potato, peeled▪️1/2 Lemon, juice▪️1/4 tsp Kosher Salt▪️1 Tbsp Cornstarch▪️2 Tbsp Avocado Oil, plus a little extra▪️1 Tbsp Butter▪️ . 🌱Vegan Modification: Sub in oil instead of butter . 1️⃣ Grate the potato and squeeze on the lemon juice; mix (this will prevent the potato from turning brown) 2️⃣ Transfer the potato into a thin tea towel; twist to seal and squeeze out as much moisture as possible 3️⃣ Transfer the potato back into the bowl and mix with the salt and cornstarch 4️⃣ Preheat a large pan over medium heat and then add the butter and avocado oil; spread potato into one layer and then turn the heat to medium-low 5️⃣ Cook for 3-4 mins on one side (until golden brown), flip and drizzle a little more oil in the pan around the potato edges for extra crispiness, and cook for 3-4 mins on the other side until golden brown 6️⃣ Sprinkle with some additional salt if you please and enjoy! . ⏲20 minute total prep + cook time . Recipe serves 3-4 people
