The secret to juicy roasted chicken breast… For the Chicken + Brine:▪️4 Cups Water▪️1/4 Cup Kosher Salt▪️2 Large Chicken Breasts (~1 lb.)▪️ For Seasoning:▪️2 tsp Olive Oil▪️1 tsp Fresh Rosemary, chopped▪️1/2 tsp Garlic Powder▪️1 tsp Paprika▪️1/2 tsp Black Pepper▪️1/4 tsp Kosher Salt▪️1 Tbsp Fresh Parsley, minced▪️2 Lemon Wedges, for serving▪️ 1️⃣ Mix together the water and salt to create a brine; soak the chicken breasts in the brine for 15-30 mins covered in the refrigerator; when done brining, rinse chicken off and pat dry with paper towels 2️⃣ Preheat the oven to 450F and mix together the fresh rosemary, garlic powder, paprika, pepper, and salt (or sub in your herbs and spices of choice) 3️⃣ Coat the chicken breasts in olive oil and sprinkle with the herbs + spices on both sides 4️⃣ Bake for 15-20 minutes until internal temp reaches 165F (exact cook time will depend on the size of your chicken breasts… try not to over cook because they will dry out) 5️⃣ Tent chicken with foil and let rest for 5 minutes; serve with fresh parsley and a squeeze of lemon and enjoy! 🕒10 minute prep time + 30 minute inactive time + 15 minute cook time Recipe serves 2 people
