The most delicious homemade Mexican rice 😋✨

1. In a small pot or Dutch oven over medium-high heat, add the avocado oil and rice; let rice toast, stirring frequently until the rice is golden brown (8-10 mins).
2. Add the rest of the ingredients and mix.
3. Bring to a boil and cover and simmer for 20 minutes or until all liquid has been absorbed -- fluff with a fork and enjoy!