The Easiest, Most Delicious Sautéed Shrimp

Name: The Easiest, Most Delicious Sautéed Shrimp
Prep time: 7 min
Cook time: 8 min
Total time: 7 min
Yield: 2
Cuisine: American
Ingredients: 1 tbsp Butter; 1 tbsp Olive Oil; 6 clove Garlic, minced; 0.12 tsp Red Pepper Flakes; 0.33 cup White Wine; 1 lb Large Shrimp, peeled & deveined; Salt & Pepper; 0.25 cup Fresh Parsley, minced; 0.5 piece Lemon, juice

7 mins prepServes 2

This recipe takes just 15 minutes start to finish! The sauce is made with garlic, white wine and lemon which pairs so well with the shrimp. It can be served with a salad on the side or over pasta for a heartier option.

2 servings

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Instructions

1. Season the shrimp with salt and pepper and set aside.
2. In a large pan over medium high heat, melt the butter and olive oil and then add the garlic and sauté until fragrant (~2 min); add the white wine.
3. Add the shrimp to the pan and sauté until pink and then flip over and cook the other side (~4 minutes total depending on the size or the shrimp).
4. Squeeze in the lemon juice and parsley; stir and turn off the heat - serve shrimp with garlic white wine sauce from the pan spooned on top!

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The Easiest, Most Delicious Sautéed Shrimp

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