The best cheesy bean dip✨ Bean Dip:▪️2 tsp Avocado Oil▪️4 oz. Can Diced Mild Green Chilis, with juices▪️1 tsp Chili Powder▪️1/2 tsp Cumin▪️1/2 tsp Kosher Salt▪️16 oz. Can Refried Beans▪️1/2 Cup Cream Cheese (4 oz), softened▪️1/2 Cup Sour Cream▪️1/3 Cup Mild Green Salsa▪️3/4 Cup Shredded Mexican Blend Cheese▪️Tortilla Chips, for serving▪️ Toppings (optional):▪️Sour Cream▪️Sliced Avocado▪️Pickled Jalapeños▪️ 1️⃣ In an 8-inch cast iron skillet (or similar) over medium heat, add the avocado oil, mild green chilis, chili powder, cumin, and salt. Cook, stirring occasionally, until the chilis are sizzling and bubbling, 3–4 mins. 2️⃣ Add the refried beans, cream cheese, sour cream, and green salsa. Mix until all ingredients are evenly distributed, and continue cooking until bubbling and heated through, 3-5 mins. Turn off the heat, top with a layer of shredded Mexican blend cheese, and place the skillet on a baking sheet. 3️⃣ Transfer the skillet to the oven, 6 inches below the top heating element, and broil for 2-5 mins until the cheese is melted and browned. (Watch carefully while broiling because things can burn easily.) 4️⃣ Top with a dollop of sour cream in the middle, some sliced avocado, and pickled jalapeños. Serve with tortilla chips and enjoy! ⏲15 minute total prep + cook time Recipe serves 4-6 (appetizer portion) For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘
