Thanksgiving Leftover Series: Turkey Jook✨

1. Remove any large chunks of meat from the turkey carcass (some meat on the bones is good) and make sure to remove any plastic leg holders etc. attached to the turkey.
2. Place the carcass in a large pot and cover with water one inch over the carcass; bring to a boil and then cover and cook on low for 2 hours+ until the meat is falling off the bone.
3. Turn off the heat and strain all the meat, bones and skin out of the broth; place into a bowl and let cool.
4. Separate turkey meat from bones and skin and shred into small pieces; add the turkey meat back into the soup.
5. Turn heat on high to bring soup to a boil and add 1+1/2 to 2 cups of rice (depending on how thick you want the soup to be, we added 1+1/2 cups); cover and cook on low for 30 minutes, stirring occasionally; the soup will continue to get thicker as it cooks and will thicken after you store it and cool it.
6. Season with salt and pepper to taste; serve with scallions and high quality sesame oil drizzled on top - enjoy!