Thanksgiving Leftover Series: Stuffing Waffle

For the Waffle:

1. Preheat waffle maker. 
2. Mix together 1/2 cup Mashed Potatoes, 3/4 cup Stuffing, and 2 Eggs to form the waffle batter.
3. Spray the waffle maker with nonstick spray and pour the waffle batter into it.
4. Cook for 4-6 minutes until golden brown.

For the Cranberry Syrup:

1. Mix 1/4 cup Cranberry Sauce and 2 tablespoons Maple Syrup.
2. Heat the mixture for 30 seconds in the microwave.

To Serve:

1. Drizzle the cranberry syrup on the cooked waffle and enjoy!

Vegan Modification: To make flax eggs, mix 2 tablespoons of flaxmeal with 6 tablespoons of water and let it thicken for 15 minutes. Use this mixture to replace the 2 eggs in the waffle batter.