So much flavor is packed into these Thai turkey burgers! Topped with spicy peanut slaw (recipe on page!) and homemade chipotle aioli. Serve with leaf lettuce instead of the bun for a low carb option.
1. Preheat oven to 350°F. 2. Mix together the ground turkey, scallion, cilantro, garlic, ginger, jalapeño, carrot, salt and fish sauce; form into 3 patties. 3. Melt some butter with olive oil in a large pan over medium heat; sear the turkey burgers on both sides until golden brown (~3 minutes per side). 4. Transfer the burgers onto a baking sheet and bake until cooked through (~15 minutes), check with a meat thermometer to ensure temp reads about 165°F. 5. Mix together the light mayo and sriracha to create chipotle mayo; serve burgers with chipotle mayo, lettuce and spicy peanut slaw (recipe on my page!). 6. Toast the buns in the oven for ~5 minutes or serve as a lettuce wrap to stay lower carb.
