Thai inspired chicken burgers with spicy peanut slaw✨

1. First, make the slaw: Whisk together the peanut butter, lime juice, sugar, white vinegar, soy sauce, sriracha, and water; add the cabbage and carrots and mix; set aside. 
2. Preheat oven to 350F. 
3. Add all the ingredients for the chicken patties to a bowl and mix; form into 3 burger patties with your hands. 
4. Preheat a large pan over medium heat and add 1 Tbsp oil; place the burger patties in the pan (I found using my hands was easiest for this) and cook 2-3 mins per side (until golden brown) then transfer to the oven and bake 10-12 mins until internal temp reaches 165F. 
5. Toast buns cut side up under the broiler for 1-2 mins until golden brown and serve with the chicken burger patties, sliced cucumber, peanut slaw, and basil on top - enjoy!