Thai Basil Chicken with a Fried Egg

1. Mix together ingredients for the sauce (chicken broth, oyster sauce, fish sauce, soy sauce, sugar, cornstarch) and set aside.
2. Sauté the minced garlic, diced shallots, and minced Thai chiles in olive oil over medium-high heat until the shallots are translucent (approximately 3 minutes).
3. Add the ground chicken and sauté until it is cooked through.
4. Add the trimmed and chopped green beans and sauté for approximately 3 more minutes.
5. Pour in the prepared sauce (mix it with a spoon first, as the cornstarch will settle) and bring to a boil so that it thickens.
6. Mix in the basil leaves and lime juice, then turn off the heat.
7. Serve with a fried egg and chili sauce on top. Enjoy!