Thai basil chicken

1️⃣ Mix together the ingredients for the sauce and set aside.

2️⃣ In a large wok or pan preheated over medium-high heat, add the avocado oil and shallots. Stir fry for 2-3 mins until tender, then add the garlic, fresno chili, and Thai chili. Stir fry for 1 more min.

3️⃣ Add the ground chicken and stir fry for 3-4 mins until cooked through, breaking it up into small irregularly sized pieces. 

4️⃣ Pour on the sauce and add the scallions. Stir fry 2-3 mins until the sauce coats the chicken and gets heated through, then turn off the heat and stir in the basil. Cover to keep warm while you fry the eggs.

5️⃣ In a separate pan preheated over medium heat, add oil to coat the pan then add the eggs. Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny. Tilt the pan, scoop up the hot oil with a spoon, and baste the top of the egg white to help it cook through.

6️⃣ Serve the basil chicken over warm rice with fried eggs on top and enjoy!