Tangy, spicy and full of fresh herbs, these Thai chicken lettuce cups are a delicious and healthy meal that's perfect for regular rotation. Low-carb and keto-friendly!
1. Over medium high heat, saute the shallots, ginger and scallions in sesame oil until fragrant (~3 min).
2. Add the garlic and saute for 2 more minutes; add the chicken and salt & pepper and saute until cooked through.
3. Mix in the red pepper flakes, soy sauce, fish sauce, coconut sugar and sriracha; taste and add more seasoning if needed.
4. Add in the cilantro and basil and saute for 1 more minute; turn off the heat and mix in the lime juice at the end.
5. Serve in a lettuce cup with chopped cashews sprinkled on top! Garnish with minced cilantro and some more sriracha on top (optional).
