1. Chop cherry tomatoes, red onion, cilantro and avocado.
2. Cut iceberg lettuce in quarters and then chop into shreds.
3. Mix taco seasoning packet with half a cup of water.
4. In a medium pan, sauté ground turkey in olive oil with salt and pepper.
5. Add taco seasoning and sauté until meat is cooked through.
6. Plate lettuce, tomato, onion and avocado in bowls. Add green salsa, ground turkey, crunched tortilla chips, cheese, sour cream, cilantro and pickled jalapeño. Enjoy!
