Sweet and Spicy Stir Fried Edamame

1. Boil edamame in generously salted water for 5 minutes and drain.
2. Combine all other ingredients in a small pot; stir and cook over medium heat until mixture boils and gets syrupy (2-3 min).
3. Turn off the heat and pour the edamame beans into the pot, toss until evenly coated in sauce, transfer into a bowl and sprinkle with more sesame seeds on top. Enjoy hot or cold!