Swedish meatballs✨ . For the Meatballs:▪️3/4 Cup Panko Breadcrumbs▪️3/4 Cup Milk▪️2 Tbsp Olive Oil, divided▪️1 Onion, diced small▪️1 lb. Lean Ground Beef (93/7)▪️1 lb. Ground Chicken or Turkey (93/7)▪️1 Egg▪️1/4 Cup Parsley, chopped▪️1/4 tsp Allspice▪️1/4 tsp Nutmeg▪️1+1/2 tsp Kosher Salt▪️3/4 tsp Pepper▪️1 tsp Worcestershire Sauce▪️ . For the Gravy:▪️3 Tbsp Butter▪️1/3 Cup Flour▪️4 Cups Beef Broth▪️3/4 Cup Light Sour Cream▪️1/2 tsp Kosher Salt (or to taste)▪️1/2 tsp Pepper▪️ . For Serving:▪️1 lb. Extra Wide Egg Noodles, cooked▪️3 Tbsp Fresh Parsley, minced▪️ . 🌱Vegan Modification: This is a hard one to make vegan I’m sorry! Love you guys though :) . 1️⃣ In a small bowl, combine breadcrumbs and milk; let soak while you prep the other ingredients 2️⃣ In a large pan over medium heat, sauté the onion in olive oil with a small sprinkle of salt and pepper for 4-5 mins until tender 3️⃣ Transfer the onion to a large bowl and add the ground beef, ground chicken, egg, parsley, allspice, nutmeg, salt, pepper, Worcestershire, and the breadcrumb + milk mixture; mix and form into ~1” balls 4️⃣ Preheat a large pan over medium heat and add 1 Tbsp oil; sear the meatballs in batches until the outsides are browned then remove from the pan (they will finish cooking later) 5️⃣ Melt the butter in the pan and then stir in the flour; let the flour cook in the pan for 1 min, then whisk in the beef broth 1/2 cup at a time, whisking so that the broth gets fully incorporated before adding more 6️⃣ Whisk in the sour cream, salt, and pepper and bring to a boil over medium high heat; place the meatballs in the sauce, turn the heat down to medium low, and cook for 8-10 mins, stirring often, until the meatballs are cooked through (internal temp of 165F or above) 7️⃣ Serve the meatballs over egg noodles with gravy and parsley on top and enjoy! . ⏲50 minute total prep + cook time . Recipe serves 4-6 people
