Super easy pickled veggies 🥕

Name: Super easy pickled veggies 🥕
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: Cauliflower Florets; Green Beans; Carrots; 2 cup Water; 2 cup White Vinegar; 1 tbsp Salt; 2 tsp Sugar

10 mins prepServes 6

Super easy pickled veggies 🥕 .▪️Cauliflower Florets▪️Green Beans▪️Carrots▪️2 Cups Water▪️2 Cups White Vinegar▪️1 Tbs Salt▪️2 tsp Sugar▪️2 Large Mason Jars▪️ .1️⃣ Pack full the mason jars (we used recycled spaghettis sauce jars) with caulifower florets, green beans and carrots (we found it easiest to tilt the jars on their side while stuffing)2️⃣ Bring the water, white vinegar, salt and sugar to a boil and ladel it into the mason jars until all the veggeis are submerged3️⃣ Loosely put the caps on the jars and wait for them to come down to room temperature4️⃣ Tighten the cap and refrigerate for at least 1+1/2 hours before eating; store in the fridge .⏲ 10 minute prep time + 1.5 hour fridge time

6 servings

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1️⃣ Pack full the mason jars (we used recycled spaghettis sauce jars) with caulifower florets, green beans and carrots (we found it easiest to tilt the jars on their side while stuffing)

2️⃣ Bring the water, white vinegar, salt and sugar to a boil and ladel it into the mason jars until all the veggeis are submerged

3️⃣ Loosely put the caps on the jars and wait for them to come down to room temperature

4️⃣ Tighten the cap and refrigerate for at least 1+1/2 hours before eating; store in the fridge

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Super easy pickled veggies 🥕

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