Stuffed Mushrooms

1. Preheat oven to 375°F.
2. Remove mushroom stems and set aside; coat mushroom caps in olive oil and sprinkle with salt and pepper.
3. Mince mushroom stems and combine with the sausage and parsley.
4. Stuff mushroom caps with the meat mixture and bake for 25 minutes; garnish with a sprinkle of minced parsley on top.