A classic strawberry shortcake recipe featuring fresh strawberries, fluffy whipped cream, and homemade shortcakes. Includes a vegan modification option.
1. Preheat oven to 425°F.
2. Mix together the strawberries and sugar and set aside in the fridge.
3. Mix all ingredients for the whipped cream together with a hand mixer until fluffy and set aside in the fridge.
4. In a large bowl, combine flour, baking powder, salt, and sugar.
5. Add the butter and crush it into the flour with your hands until the mixture is combined and has a sandy texture.
6. Add the milk and stir until just combined.
7. Spoon into 6-8 dough balls on a parchment lined baking sheet and bake for 12-15 mins until golden brown.
8. Pierce shortcakes with a fork around the center to separate it into two; fill with strawberries and whipped cream and enjoy immediately while the shortcake is hot!
