Steamed Kabocha Squash for Healthy Meal Prep

1. Microwave the kabocha squash for 4-5 minutes to soften it, making it easier to cut. 2. Carefully dice the squash into 1-inch cubes. 3. Steam the squash cubes for 8-13 minutes, or until they are tender and a fork inserts easily. The exact time will depend on the size of the cubes. 4. Top the steamed kabocha squash with Maldon salt before serving or storing in the fridge for healthy snacking.