Steamed Cod w/ Scallion & Ginger

1. Boil a small amount of water in a pot that has a steamer insert. 2. Cut scallions and ginger in thin strips about 2 inches long. 3. Rinse and dry cod filets, sprinkle with salt and pepper on both sides - place inside the steamer basket and steam covered for 8 minutes. 4. While the fish is steaming, pour the canola oil into a small pan and heat on high heat. 5. Once fish is done steaming, plate it with scallions and ginger on top; pour the hot oil on top of the fish which will lightly cook the scallions and ginger. 6. Drizzle with soy sauce and sprinkle sesame seeds. 7. Serve with a lemon wedge.