Need some last minute holiday appetizer inspo?! These spinach phyllo cups are one of my faves! Similar to spanakopita made with spinach, feta and a crunchy phyllo crust✨
1. Preheat oven to 350°F.
2. Sauté onions and garlic in olive oil until onions are translucent (3-5 mins); transfer into a bowl and add the cream cheese, egg, spinach, feta, lemon zest, chives, salt and pepper.
3. Grease a mini muffin pan and cut phyllo into 3.5" squares.
4. Press three layers of phyllo into each muffin cup; add a tablespoon of filling in each (squeeze out the spinach as you place it in the cups to avoid excess moisture).
5. Brush the exposed phyllo with butter and bake for 25 minutes until golden brown - enjoy!
