The perfect busy week night side dish! So quick and satisfying - I love how much umami mushrooms add 🤤 I paired this dish with my Greek Grilled Chicken (posted earlier this week) 🌟
1. In a large pot or dutch oven, saute the garlic in olive oil over medium-low heat for 3-5 minutes until fragrant and slightly golden brown (be careful not to burn).
2. Add the mushrooms and sauté until tender (~4 minutes).
3. Add the spinach to the pot in batches, stirring consistently; when one batch has wilted down, add more spinach until all the spinach is in the pot.
4. Season with salt & pepper and finish with parsley at the end; taste and adjust seasoning if necessary.
