Spicy, Tangy Vegan Asian Quinoa with Kale and Avocado

Name: Spicy, Tangy Vegan Asian Quinoa with Kale and Avocado
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 0.5 cup Quinoa; 1 cup Water; 0.33 cup Frozen Chopped Kale; 2 tsp Sesame Oil; 1 tsp Sesame Seeds; 1.5 tsp Sriracha; 1 tsp White Vinegar; Salt & Pepper; 0.5 piece Avocado

5 mins prepServes 1

A quick, easy, and healthy vegan Asian quinoa dish with kale and avocado, packed with spicy, tangy, and sesame flavors, perfect for lunch.

1 servings

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Instructions

1. In a small pot, stir together the quinoa, water, frozen kale and some salt. Bring to a boil, then cover and simmer on low for 15 minutes.
2. When the quinoa is done, fluff it up with a fork and season with sesame oil, sesame seeds, sriracha, white vinegar, and salt & pepper to taste. Taste it and add more seasoning if you want more spice or flavor.
3. Transfer into a bowl and serve with diced avocado and some sesame seeds sprinkled on top. Enjoy!

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Spicy, Tangy Vegan Asian Quinoa with Kale and Avocado

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