Spicy shrimp hand rolls are a flavorful and fun dish to make at home. This recipe features succulent shrimp mixed with a creamy sriracha mayo, served with perfectly seasoned sushi rice, fresh vegetables, and nori sheets for rolling. A vegan modification is also suggested by omitting the shrimp mixture. For the Shrimp:▪️1 lb. Shrimp, peeled and deveined▪️1/4 Cup Mayo ▪️1 Tbsp Sriracha▪️1 Scallion Green, sliced▪️ .For the Sushi Rice:▪️1 Cup Rice, uncooked▪️2 Tbsp Rice Vinegar▪️1 Tbsp Sugar▪️1 tsp Salt▪️ .For the Hand Rolls:▪️Nori (Seaweed) Sheets, cut in half▪️Avocado▪️Cucumber▪️Microgreens▪️Soy Sauce▪️ .🌱Vegan Modification: Leave out the shrimp mixture .1️⃣ Cook rice and in a separate bowl mix together rice vinegar, sugar and salt; pour the vinegar mixture over the cooked rice and mix - keep warm 2️⃣ Boil a pot of generously salted water; add shrimp and cook 2-3 minutes until pink (larger shrimp may take a minute or two longer); place the shrimp in an ice bath to stop cooking process, remove tails and roughly chop; place into a bowl and mix in the rest of the ingredients for the shrimp 3️⃣ Cover the left half of the nori sheet with a thin layer of sushi rice (wet your fingers slightly so the rice doesn't stick) 4️⃣ Place in the additional veggies and shrimp and then roll the bottom left corner to meet the top right of where the rice is; continue rolling and then use a couple grains of rice to stick the seaweed shut - enjoy with soy sauce! .⏲45 minute total prep + cook time
