Spicy Sesame Egg Crisps

1️⃣ Cut off a 2 inch section of the green end of the scallion and slice it into thin matchsticks; set aside and dice the rest of the scallion small. 2️⃣ Sauté the diced scallion (not the matchsticks) in sesame oil until fragrant (~2 min). 3️⃣ Turn the heat down to low and add the scrambled eggs with salt and pepper to taste; cook slow and low (stirring constantly) until eggs are custardy. 4️⃣ Place the egg on the wasa flatbread cracker and drizzle with szechwan chili oil; top with the matchstick cut scallions.