A quick and easy spicy quinoa bowl featuring fluffy quinoa, peas and carrots, seasoned with Asian-inspired flavors like sesame oil, sriracha, and rice vinegar, topped with fried eggs.
1. In a small pot, stir together quinoa, water and frozen peas & carrots - bring to a boil and then cover and simmer on low for 15 minutes.
2. When the quinoa is done, fluff it up with a fork and season with sesame oil, red pepper flakes, sesame seeds, garlic powder, sriracha, white vinegar, salt & pepper; taste and add more seasoning if you want more spice or flavor.
3. Fry up the eggs with salt and pepper and serve on top of the spicy quinoa; garnish with sesame seeds and red pepper flakes.
